This espresso is our version of the traditional espresso profile. Lighter and more acidic than domestic espressos, this one is designed to be enjoyed with sugar or milk.
Intense; blended from the fullest-bodied, most flavorful coffees from the Pacific and Latin America.
The Italian Roast is darker than our normal roast and consequently develops an intense, full-bodied flavor from the blend of Pacific and Latin American origins. The aroma is balanced and complex, and the beans glisten with natural oils.
The name "Italian Roast" comes from the dar roasting style that is common in southern Italy (coffees in northern Italy are usually a bit lighter). The dark roast may have resulted from trying to obscure off-flavors in chaep coffee, but our approach to this roast starts with high altitude, full-bodied coffees.
Italian Roast is one of the coffees we recommend for espresso.
When you order your Airpark Coffee you aren't getting beans that have been sitting in bags or on shelves for weeks or even months waiting for market. You're getting the highest quality coffee roasted to order and shipped to you in a matter of hours.